Cake Flavors
our featured seasonal + signature cake flavors
- Dark Chocolate Cake + Pink Salt Caramel - Our signature flavor. Decadent Devil’s Food Cake with layers of Salted Caramel Buttercream, Semi-sweet Chocolate Buttercream and luscious pink-salt caramel.
- Yellow Cake + Sweet Cream + Strawberry - A modern twist on a Latin-American classic. Ethically-sourced vanilla-infused cream is soaked into yellow cake layers with strawberry conserve and vanilla buttercream.
- Matcha Cake + Market Berries - A combination for the matcha enthusiast. Earthy matcha cake is stacked with layers of matcha buttercream, seasonal berry buttercream and tart berry compote.
- Brown Butter Cake + Market Stone Fruit - This is summer in a layer cake. Ethically sourced vanilla-infused brown butter cake is soaked in cherry liquor, sandwiched with brown buttercream, stone fruit buttercream, and tart seasonal stone fruit compote.
- Carrot Cake + Vanilla Cream Cheese Frosting - A classic that is sure to satisfy all year round. Delicate carrot cake is made with locally sourced chef's mix carrots, plump currants, coconut, and decadent ethically-sourced vanilla cream cheese frosting.
KETO FLAVORS
No sacrifices made here, these low-carb treats pull out all the stops to make the fluffiest, moistest keto cakes you wont believe isn't the real thing.
- *KETO Cookies 'N Cream - Low-carb dark chocolate cake is sandwiched with (dark chocolate wafer) cookies n' cream cheese frosting.
Contains: Almonds, coconut, monk fruit, erythritol, cocoa.
Tiny: 52 grams net carbs per cake
Small: 86 grams net carbs per cake
- *KETO Red Velvet Cake + Cream Cheese Frosting - Low-carb red velvet cake is sandwiched with vanilla cream cheese frosting.
Contains: Almonds, coconut, monk fruit, erythritol, cocoa.
Tiny: 52 grams net carbs per cake
Small: 86 grams net carbs per cake
