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Red Velvet Cake + Cream Cheese Frosting

Red Velvet Cake + Cream Cheese Frosting

Regular price $65.00
Regular price Sale price $65.00
Sale Sold out

Our light and delicate version of this American Classic is made with a touch of french cocoa and paired with our signature vanilla bean cream cheese frosting.


Organic flour, organic cane sugar, dutch process cocoa powder, red food color, baking powder, Himalayan pink salt, organic avocado oil, organic pasture-raised eggs, organic grass-fed butter, organic heavy cream, organic 2% buttermilk, organic cream cheese, organic vanilla.

Serving Suggestions

Eat this cake cold or at room temperature. The cake takes about 3-4 hours to temper.

Any leftovers will keep airtight and chilled for 3 days after the pick-up/delivery date.

Fine Print

All cakes are made to order. Any orders that are canceled within 2 days of the scheduled pick-up or delivery date can't be refunded.


Gluten, eggs, dairy, cocoa.

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  • Farm Supportive

    We scour the best farmer's markets in search of the Bay Area's finest organic produce.

  • 99.9% Organic

    We work with organic ingredients unless noted otherwise.

  • Non-Toxic

    Our recipes are developed with only stable fats; Organic Avocado, Olive, and Virgin Coconut oils.

  • Mindfully Sourced

    From Organic Free-Range Eggs to Organic Grass-fed Butter, every ingredient is sourced mindfully.